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| Full Menu List |
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| Appetizers |
| 1. FRESH SPRING ROLLS: 2 transparent rice rolls freshly stuffed with your choice of tofu,
or avocado, or pork & shrimp, or shrimp , green leaf, mint, chive,
rice noodle. Accompanied with the peanut dipping sauce. |
$ 4.90 |
| 2. FRIED EGG ROLLS: 3 crispy egg rolls wrapped with finely ground pork, & vegetable,
& DEDICATED dipping sauce |
$ 4.90 |
| 3. VIET PANCAKE: Crispy rice flour 12” pancake folded in shrimp, pork slices, bean sprouts.
Accompanied with green leaf, mint, cucumber, pickles, & a pleasing
dipping sauce. Shrimp, &/ or tofu & vegetable versions are $1 more
. |
$ 9.00 |
| 4. SHRIMP PASTE ROLLS: 2 real tiger shrimp balls accentuated with cocktail crab claws..
best tasted with salty pepper & fresh limes juice |
$ 8.00 |
| 5. BEEF SKEWER: 2 tender beef slices on bamboo skewers grilled to perfection |
$ 5.90 |
| 5A. CHICKEN SKEWER: chicken breast slices on bamboo skewers grilled to perfection |
$ 5.90 |
| 6. BEEF IN WILD BETEL LEAF: Fragrantly seasoned grilled rolls of ground beef wrapped up in wild betel leaf
A few sprinkles of ground peanuts, dipping sauce. |
$ 8.00 |
| 6A. VIET SANDWICH: your choice of grill beef, or pork. |
$ 3.90 |
| 7. FISH CAKE LETTUCE CUPS: made of 100% lake fish, & fresh ingredients pureed, pan fried. Served with
lettuce cups, mint, & dedicated dipping sauce |
$ 9.00 |
| 8. CHICKEN LETTUCE CUPS: a mixture of chicken breast chunks, shitaki, onions,
water chestnut, a hint of peanut,. Served with lettuce cups |
$ 7.00 |
| 9. WEST LAKE STEAMED ROLLS: freshly made rice flour CAKE rolled with finely seasoned ground pork, mushroom.
garnished with fried shrimp cake, sour pork ham, pork ham slices., & fresh
cucumber, bean sprouts, mint, a dedicated dipping sauce |
$ 9.00 |
| 10. LOBSTER SALAD: live lobster BOILED, cucumber, sea mushroom, celery, carrots, scallions, basil,
a hint of fresh ginger, mixed with a dedicated sauce |
$ 28.00 |
| 11. PAPAYA SALAD: shredded green papaya, carrot, scallions, mints, and your choice of shredded
chicken breast, pork & shrimp, or tofu (add $2 for shrimp only version). Sprinkled
ground peanut, and a mouthwatering sauce |
$ 12.00 |
| 12. PREMIUM STEAK SLICES SALAD: eye round steak slices par-cooked, blended with a mixture of pickles, scallions,
ginger, basil, sprinkled ground peanut, jalapeno slices, shrimp crackers |
$ 12.00 |
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PHO PASTEUR-CREATE YOUR OWN SIGNATURE PHO PASTEUR THE WAY YOU LIKE! |
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| 14. PHO PASTEUR: Customized your own pho? Your choice of eye round slices, trimmed flank, beef brisket,
beef tendon, beef tripe, beef ball, and/or all of the above. Fresh rice noodle, and the Pho
Pasteur's beef stock to make a perfect meal. Side condiments included
bean sprouts, basil, saw leaf herb, jalapeno, limes. |
$ 8.00 |
| 23. NORTH CENTRAL COMBO: A big bowl of potato starch noodle, BBQ pork slices, ground pork, pork liver
slice, shrimp, shrimp ball, chive, lettuce, caramelized onions & garlic, and our
signature chicken stock |
$ 8.50 |
| 24. PHO CHICKEN: A big bowl of fresh rice noodle, chicken breast slices, and the Pho Pasteur's beef stock |
$ 8.00 |
| 24A. SEAFOOD NOODLE & BROTH : A big bowl of rice & egg noodles, tail-on shrimps, squid, scallop, shrimp ball, chive,
lettuce, caramelized onions & garlic, and our signature chicken stock |
$ 8.50 |
| 25. Hue SPICY LEMONGRASS NOODLE & BROTH: SERVED IN A BIG BOWL OF TERRIFIC SPICY LEMONGRASS BROTH, round rice noodle, beef slices,
pork knuckle, ham slices, mints, cabbages, bean sprouts
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$ 8.50 |
| 26. CRABMEATS NOODLE & BROTH: Skinny rice noodle, fried tofu, shrimp, tomato, & mixture of finely ground pork, &
crab meat broth. Sides condiments are cabbages, bean sprouts, lime wedge. |
$ 8.50 |
| 27. FISH CAKE NOODLE & BROTH: Big round tapioca noodle, 100% lake fish cake, onions, garlic, & our signature chicken stock |
$ 8.50 |
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SUMMER NOODLE SALADS |
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| 28. SKINNY RICE NOODLE & GRILL BEEF: A FRESH MIXTURE OF LETTUCE, BEAN SPROUTS, MINTS, CUCUMBER, PICKLES, SKNNY RICE NOODLE,
SPINKLED OF GROUND PEANUT, GREEN ONION, & SEASONED BEEF STRIP GRILLED TO PERFECTION. |
$ 9.00 |
| 29. SKINNY RICE NOODLE & STIR FRY BEEF: TENDER BEEF SLICES STIR-FRIED WITH BEAN SPROUTS & ONIONS ON A BED OF SKINNY RICE NOODLE
SPRINKLED GROUND PEANUT, & FRESHLY MIXED SALAD |
$ 9.00 |
| 30. SKINNY RICE NOODLE & WILD BETEL BEEF: FRAGRANTLY GRILLED BEEF ROLLS IN WILD BETEL LEAF, A MEDLY OF FRESHLY MIXED SALAD , &
SPRINKLED GROUND PEANUT |
$ 10.00 |
| 31. SKINNY RICE NOODLE & SUGARCANE SHRIMP PASTE: LUSCIOUSNESS SHRIMP ROLLS IN FRESH SUGARCANE STICKS, A BED OF FRESHLY MIXED SALAD,
SKINNY RICE NOODLE, SPRINKLED GROUND PEANUT |
$ 10.00 |
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TABLE TOP GRILLS |
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| 32. OVEN GRILLED WHOLE CATFISH: PLEASE ALLOW 40 MINUTES COOK TIME. THE AUTHENTIC OVEN COOKED FISH: EXQUISITE, TEMPTING,
& WOW. SERVED WITH RICE PAPER, GREEN LEAF, MINTS, CUCUMBER, PICKLES, SKNINNY RICE NOODLE,
& 'WHAT THE SAUCE!!?' LITE OR THICK DIPPING SAUCE |
$ 38.00 |
| 33. PREMIUM BEEF SLICES: SEASONED BEEF SLICES, GRILLED YOUR OWN BEEF WITH BUTTER, AND ROLLED THEM WITH GREEN LEAF,
MINTS, SKINNY RICE NOODLE, BEAN SPROUTS, PICKLES, CUCUMBER. |
$ 22.00 |
| 34. NORWEGIAN MACKEREL: 2 MACKERELS STEAMED WITH A DASH OF FRESH GINGER, ONIONS, & SOY SAUCE. SERVED WITH SKINNY RICE NOODLE, RICE PAPER, GREEN LEAF, MINTS, CUCUMBER, BEAN SPROUTS, PICKLES. |
$ 22.00 |
| 35. 12 FRESH JUMBO TAIL-ON SHRIMPS, PREMIUM SQUIDS: FRESH JUMBO SHRIMP, & SQUID, GRILLED WITH BUTTER, AND ROLLED THEM IN WET RICE PAPER,
GREEN LEAF, MINTS, SKINNY RICE NOODLE, BEAN SPROUTS, PICKLES, CUCUMBER |
$ 22.00 |
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BROKEN RICE PLATTERS (SMALLER PIECES OF WHOLE GRAINS) |
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| 36. GRILLED PORK CHOPS: 8 OUNCE OF TENDER PORK CHOPS MARINATED, & GRILLED TO A DESIRED DEGREE OF DONENESS.
GARNISHED WITH LETTUCE, PICKLES, CUCUMBER, TOMATO, & SMALLER BITS RICE |
$ 9.00 |
| 37. THE THREE: 4 OUNCE OF TENDER PORK CHOPS, STEAMED PORK CAKE, FLAVORED SHREDDED PORK SKIN. GARNISHED
WITH LETTUCE, PICKLES, CUCUMBER, TOMATO, & SMALLER BITS RICE |
$ 9.00 |
| 38. GRILLED BEEF STRIP: GRILLED BEEF STRIP, FRIED SHRIMPS. GARNISHED WITH LETTUCE, CUCUMBER, TOMATO, PICKLES, &
SMALLER BITS RICE |
$ 9.00 |
| 39. FRIED ¼ CHICKEN LEG: FLAVORED JUMBO CHICKEN LEG FRIED TO A DESIRED DEGREE OF DONENESS. GARNISHED WITH LETTUCE,
CUCUMBER, TOMATO, PICKLES, & SMALLER BITS RICE |
$ 7.50 |
| 40. STUFFED DRY TOFU SKIN: SEASONED SHRIMPS FOLDED IN A CRISPY TOFU SKIN. GARNISHED WITH LETTUCE, CUCUMBER, TOMATO,
PICKLES, & SMALLER BITS RICE |
$ 9.00 |
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STIR FRY NOODLES |
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| 42. STIR FRY NOODLE & BEEF: YOUR CHOICE OF WIDE RICE NOODLE, OR SKINNY EGG NOODLE. GENTLY STIR-FRIED WITH A MIXTURE OF
CAILAN, SHIITAKI, BROCCOLI, SHANGHAI BOKCHOY, PEAPOD, CARROT , CELERY, SCALLIONS, BEAN SPROUTS
IN AN EXQUISIVE BROWN SAUCE WITH A HINT OF FRESH GINGER |
$ 11.00 |
| 43. STIR FRY NOODLE & CHICKEN: comparable to #42 but with premium chicken breast slices |
$ 11.00 |
| 44. STIR FRY NOODLE & SEAFOOD: YOUR CHOICE OF WIDE RICE NOODLE, OR SKINNY EGG NOODLE GENTLY TOSSED WITH A BLEND OF
CAILAN, SHIITAKI, BROCCOLI, SHANGHAI BOKCHOY, PEAPOD, CARROT, CELERY, BEAN SPROUTS,
SCALLIONS IN AN EXQUISIVE BROWN SAUCE |
$ 13.00 |
| 45. STIR FRY NOODLE & COMBO: EVERYTHING IN #44, PLUS CHICKEN BREAST SLICES |
$ 13.00 |
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CHEF SPECIALTIES
*ALL ENTREES ARE SERVED WITH JASMINE WHITE RICE, OR $1 MORE FOR BROWN RICE
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| 46. LIVE LOBSTER: YOUR CHOICE OF FRESH GINGER & ONIONS, OR TAMARIND SAUCE, OR FRESH PEPPERS & ONIONS IN
SALTY FLOUR. SERVED WITH YOUR CHOICE OF RICE |
$ 22.00 per/lb |
| 47. FRESH 1 ½ LB. DUNGENESS: YOUR CHOICE OF FRESH GINGER & ONIONS, OR TAMARIND SAUCE, OR FRESH PEPPERS & ONIONS
IN SALTY FLOUR. SERVED WITH YOUR CHOICE OF RICE |
$ 23.00 |
| 48. FRESH WHOLE STRIPE BASS: STEAMED IN FRESH GINGER, ONIONS & SOY SAUCE. SERVED WITH YOUR CHOICE OF RICE |
$ 24.00 |
| 49. WHOLE RED SNAPPER: WHOLE RED SNAPPER, LIGHTLY BATTERED AND FRIED. GARNISHED WITH A BALANCED FISH SAUCE
WITH A HINT OF FRESH PEPPERS, AND GARLIC. SERVED WITH YOUR CHOICE OF RICE. |
$ 24.00 |
| 50. CATFISH FILLET, OR PORK: 9 OUNCE CATFISH FILLET SIMMERED IN A CLAY POT WITH A CARAMELIZED ONIONS AND GARLIC SAUCE.
SERVED WITH YOUR CHOICE OF RICE |
$ 12.00 |
| 51. SALTY SHRIMP OR SQUID: LIGHTLY BATTERED AND FRIED, A HINT OF BUTTER, CHOPPED ONIONS, PEPPERS, & A DASH OF SALT |
$ 14.00 |
| 52. JUICY SHRIMP: A DOZEN OF TAIL-ON JUMBO SHRIMP LIGHTLY BATTERED, GENTLY TOSSED IN A GINGER AND ONIONS
SAUCE |
$ 14.00 |
| 53. SPICY LEMONGRASS SHRIMP: A DOZEN OF TAIL-ON JUMBO SHRIMP LIGHTLY BATTERED, TOSSED IN FRESH LEMONGRASS, CHILI,
ONIONS SAUCE |
$ 14.00 |
| 54A. SEA NEST: SHRIMP, SQUID, SCALLOP, AND A MIXTURE OF FRESH CAILAN, SHANGHAI BOKCHOY, SHIITAKI, CELERY
PEAPOD, SCALLIONS, CARROT IN A DELIGHT FRESH GINGER SAUCE, BEAUTIFIED IN AN EGG ROLL SKIN
BIRD NEST |
$ 14.00 |
| 54B. SQUID HEAVEN: FRESH SQUID, AND A MIXTURE OF FRESH CUCUMBER, TOMATO, SCALLIONS, PINEAPPPLE IN SWEET
& SOUR SAUCE, BEAUTIFIED IN A HALF PINEAPPLE |
$ 14.00 |
| 54C. BABY CLAMS: STIR-FRIED IN A BLACK BEAN SAUCE. SERVED WITH YOUR CHOICE OF RICE |
$ 14.00 |
| 55. U10 SHRIMPS : WITH HEAD-ON, & SHELL-ON XL. SHRIMPS CHAR-BROILED TO PERFECTION. SERVED WITH TIGER SAUCE
AND RICE |
$ 20.00 |
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Beef Entrées |
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| 56. SPICY LEMONGRASS BEEF: TENDER BEEF SLICES STIR-FRIED IN A LEMONGRASS SAUCE. SERVED WITH YOUR CHOICE OF RICE |
$ 14.00 |
| 57. STEAK CUBES: SEASONED BEEF CUBES TOSSED WITH BUTTER , ONIONS. Garnished with lettuce, cucumber,
tomato, pickles. Served with your choice of rice |
$ 14.00 |
| 58. BEEF & VEGETABLES: tender beef slices stir fried with a mixture of cailan, shiitaki, shanghai bokchoy, celery,
carrot, broccoli, scallions. Served with your choice of rice |
$ 13.00 |
| 59. PINEAPPLE PARADISE: tender beef slices stir fried with a mixture of cucumber, tomato, celery fresh pineapple,
scallions, beautified in a ½ pineapple. Served with your choice of rice.0 |
$ 13.00 |
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Chicken Entrées |
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| 61. GINGER CHICKEN: premium chicken slices stir fried in a fresh ginger sauce, onions. Served with your
choice of rice |
$ 12.00 |
| 61A. CHICKEN GARDEN: premium chicken slices stir fried with a blend of cailan, shiitaki, shanghai bokchoy,
broccoli, celery, scallions, carrot in a delight garlic sauce |
$ 12.00 |
| 62. SPICY LEMONGRASS CHICKEN: premium chicken slices stir fried with lemongrass sauce with a dash of onions.
Served with your choice of rice. |
$ 12.00 |
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Fondue Style |
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| 63. PINEAPPLE PASSION FIRE POT: authentic fresh tomato and pineapple soup in a fondue style. Garnished with a plateful
of taro stem slices, bean sprouts, orka, paddy herb, onions, jalapeno. Your choice of shrimps, catfish fillet, or chicken |
$ 25.00 |
| 64. PREMIUM SEAFOOD FIREPOT: comes with our signature chicken stock. Garnished with cod fish fillet, green mussels,
squids, jumbo shrimps, watercress, & napa, skinny egg noodle. |
$ 29.00 |
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Vegetarian |
| 66. HOLLOW SPINACH: A WIDELY KNOWN vegetable from vietnam. Tossed in a fresh garlic sauce |
$ 13.00 |
| 67. YOUNG PEAPOD LEAVES : a seasonal vegetable in a fresh LITE garlic sauce |
$ 13.00 |
| 68. TOFU MIXTURE: a mixture of special tofu, cailan, shanghaI bokchoy, shiitaki, bamboo shoot, scallions,
celery, carrot, broccoli, peapod in a spicy lemongrass sauce |
$ 13.00 |
| 69. WATERCRESS: stir fried in a fresh LITE garlic sauce |
$ 11.00 |
| 70. JAPANESE EGGPLANT: stir fried in a fresh LITE garlic sauce |
$ 11.00 |
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Fried Rice |
| 71. COMBO FRIED RICE: sYOUR CHOICE OF SHRIMP, OR CHICKEN, OR BEEF, OR DELUXE |
$ 7.50 |
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FEATURING $38.95 DINNER FOR 2 |
APPETIZERS: CHOOSE 1 PAIR
EGG ROLLS, & CHICKEN LETTUCE CUPS
SPRING ROLLS, & VIET PANCAKE
BEEF SKEWERS, & FISH CAKE LETTUCE CUPS
MAIN ENTREES: CHOOSE 2
SPICY LEMONGRASS CHICKEN
GINGER CHICKEN
CHICKEN GARDEN
SPICY LEMONGRASS BEEF
BEEF & MIXED VEGETABLE
PINEAPPLE PARADISE
PORK OR CATFISH IN CLAYPOT
LEMONGRASS SHRIMP
GINGER SHRIMP
DESSERTS: CHOOSE 1
MANGO, STRAWBERRY, AVOCADO, JACKFRUIT, DURIAN, HONEYDEW, WATERMELLON
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Catering |
| ITEMS |
½ TRAY |
FULL TRAY |
| EGG ROLLS |
$ 49.00 |
$ 98.00 |
| SPRING ROLLS |
$ 49.00 |
$ 98.00 |
| CHICKEN SKEWERS (FIGURE FOOD) |
$ 60.00 |
$ 115.00 |
| BEEF SKEWERS (FIGURE FOOD) |
$ 60.00 |
$ 120.00 |
| PAPAYA SALAD |
$ 60.00 |
$ 110.00 |
| BEEF SALAD |
$ 60.00 |
$ 120.00 |
| VIET SANDWICHES PLATTER (BEEF, CHICKEN, OR PORK) |
n/a |
$ 50.00 |
| FRIED RICE |
$ 40.00 |
$ 78.00 |
| STIR FRIED NOODLE SEAFOOD |
$ 60.00 |
$ 115.00 |
| ROASTED DUCK |
$ 80.00 |
$ 150.00 |
| LEMONGRASS CHICKEN |
$ 60.00 |
$ 120.00 |
| GARDEN CHICKEN |
$ 60.00 |
$ 120.00 |
| SHAKING STEAK CUBES |
$ 80.00 |
$ 160.00 |
| LIVE LOBSTER |
$ 135.00 |
$ 276.00 |
| DUNGENESS |
$ 92.00 |
$ 160.00 |
| SALTY SHRIMP |
$ 70.00 |
$ 140.00 |
| TOFU MIXTURE |
$ 65.00 |
$ 130.00 |
CAN NOT COMBINE WITH ANY OTHER OFFERS, AND/OR VIP CARDS |
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| FRESH SUGARCANE JUICE |
$ 4.00 |
FRESH LEMONADE
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$ 2.50 |
YOUNG COCONUT JUICE
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$ 4.00 |
SALTY LEMONADE |
$ 3.00 |
FRESH ORANGE JUICE
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$ 4.00 |
EGG YOLK SODA
|
$ 3.00 |
| FRESH SODA LEMONADE |
$ 3.00 |
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| COKE |
$ 1.50 |
ROOTBEER
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$ 1.50 |
DIET COKE
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$ 1.50 |
FANTA ORANGE |
$ 1.50 |
COKE ZERO
|
$ 1.50 |
HOT GINGER
|
$ 1.50 |
| CHERRY COKE |
$ 1.50 |
GREEN TEA |
$ 1.50 |
| SPRITE |
$ 1.50 |
JASMIN TEA |
$ 1.50 |
| S. PELLEGRINO BOTTLE |
$ 3.50 |
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| COKE |
$ 1.50 |
ROOTBEER
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$ 1.50 |
DIET COKE
|
$ 1.50 |
FANTA ORANGE |
$ 1.50 |
COKE ZERO
|
$ 1.50 |
HOT GINGER
|
$ 1.50 |
| CHERRY COKE |
$ 1.50 |
GREEN TEA |
$ 1.50 |
| SPRITE |
$ 1.50 |
JASMIN TEA |
$ 1.50 |
| S. PELLEGRINO BOTTLE |
$ 3.50 |
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Powder Tea Boba - with or without tapioca |
| GREEN TEA |
$ 4.00 |
COCONUT
|
$ 4.00 |
THAI TEA
|
$ 4.00 |
WHITE CHOCOLATE MOCA |
$ 4.00 |
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Sweet treats and Vietnamese coffee |
| beans, coconut milk & shaved ice |
$ 4.00 |
plantain, coconut milk, & peanut
|
$ 4.00 |
toffee caramel flan
|
$ 4.00 |
hot or ice coffee |
$ 3.50 |
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Ice Cream |
| LYCHEE |
$ 5.00 |
GREEN TEA
|
$ 5.00 |
COCONUT
|
$ 5.00 |
HALO HALO |
$ 5.00 |
| PURPLE POTATO |
$ 5.00 |
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| Red Wine |
| Bin |
Red Wine |
Glass |
Bottle |
| 300 |
Pinot Noir, Les Fontanelles, France |
$ 6.00 |
$ 22.00 |
| 301 |
Mark West Pinot Noir, California |
$ 6.00 |
$ 22.00 |
| 302 |
Castle Rock Pinot Noir, Monterey, California |
|
$ 28.00 |
| 303 |
Goats do Roam Red Blend, South Africa |
|
$ 20.00 |
| 304 |
Yalumba Y Shiraz, South Australia |
$ 7.00 |
$ 26.00 |
| 305 |
Marquis Philips Shiraz, South Australia |
|
$ 32.00 |
| 306 |
Jest Red Blend, California |
$ 5.00 |
$ 17.00 |
| 307 |
Alexander Valley Vineyards Merlot, Sonoma Valley, California |
$ 7.50 |
$ 28.00 |
| 308 |
Woodward Canyon Elms Rd. Merlot, Washington |
|
$ 41.00 |
| 309 |
Hawk Crest Cabernet Sauvignon, California |
$ 7.50 |
$ 28.00 |
| 310 |
Twenty Bench Cabernet Sauvignon, Napa Valley, California |
|
$ 35.00 |
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House Wine
By Sycamore Lane |
White Zinfandel
|
$ 4.50
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Pinot Grigio
|
$ 4.50 |
| Chardonnay |
$ 4.50 |
| Merlot |
$ 4.50
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Cabernet Sauvignon
|
$ 4.50 |
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| Imported Beers/Domestic Beers |
| Hacker |
$ 4.35 |
Miller Light |
$ 3 .25 |
| Tsingtao |
$ 4.00 |
M.G.D. |
$ 3.25 |
| 33 |
$ 4.00 |
Budweiser |
$ 3.25 |
| Heineken |
$ 4.00 |
Bud Light |
$ 3.25 |
| Kerin Beer |
$ 4.00 |
Sam Adams |
$ 3.25 |
| Tiger |
$ 4.00 |
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| Amstel Light |
$ 4.00 |
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| Corona |
$ 4.00 |
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Traditional Lunch Special - $4.99
Monday - Friday From 10am TO 2:30pm |
Deluxe Lunch Special -
$7.95
Monday - Friday From 10am TO 2:30pm
served with a fried egg roll, or
spring roll & soup of the day |
| Monday: GINGER CHICKEN OVER RICE |
L3. Chicken Breast Slices STIR FRY W/ MIXED VEGETABLE, & RICE |
| Tuesday: GRILLED CHICKEN OVER RICE |
L4. Spicy Lemongrass Chicken & RICE |
| Wednesday: SPICY LEMONGRASS CHICKEN OVER RICE |
L5. Ginger Chicken & RICE |
| Thursday: GRILLED PORK CHOP OVER RICE |
L6. Tofu Mixture & RICE |
| Friday: TOFU MIXTURE OVER RICE |
L7. Eggplant Stir Fried & RICE |
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L8. Grilled Chicken & RICE |
| Side Orders: |
L9. Fried Rice YOUR CHOICE OF CHICKEN, OR PORK, OR VEGETARIAN |
| Shrimps: $4.00 |
L10. Stir Fru Chicken w/ Noodle & Mixed Vegetable |
| 1 Spring Egg Roll: $2.45 |
L11. Grilled Pork Chop & Rice |
| 1 Egg Roll: $1.63 |
L13. Fried ¼ Leg Chicken, & Rice |
| Soup of the Day: $1.95 |
|
| Peanut Sauce: $1.80 |
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| Small Rice: $1.50 |
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| Large Rice: $2.50 |
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| Basil, Mints... $1.00 |
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PLEASE BE ADVISED, THERE IS NO SUBSTITUTE ON OUR LUNCH SPECIALS. |
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